This Albert Dude Is So Intense

today i found out that victor hugo has had more sex than possibly almost any other human that has lived on this planet. 

he had so much sex his biographers straight up gave up trying to document all of his sexual partners. he was reported to fuck up to 3-9 times a day. He had a secret sex diary written in code. He had “official” and “unofficial” mistresses. One estimate was that he had ~200 sexual partners in two years. 

Icon. 

Dear Netflix, why do you care if I use VPN? I’m still paying for it. I just want to watch Poldark in peace.

I trash talked Reign so much that now I’m sad it’s over. Even if it made no sense.

Things that make no sense #364: Harry Potter/Lord Voldemort pairings. I don’t know who came up with it but whoever you are, I want you to know it's bollocks.

i love emma and all that but let's be real how many white people do you know that have hair that could be described as "bushy"

inspired by this post

You need to write about a random Scottish sheep farmer in the Highlands. One that can’t read and has no neighbours. Only him, his wife, five daughters and three sons and their desperate fight for survival in complete isolation.

I try not to judge people’ favorite historical figures but I cannot help but side-eye the fuck out of anyone who claims they really like Henry VIII… 

Chocolate Coated Caramels

If you are looking for a meaningful , delicious gift for someone close to your heart, this is the best choice !

Ingredients :

Soft caramels - 480g  [ my own recipe will be published separately ; but caramels can be purchased too , not only made at home ]

White chocolate - 300g ( it depends on the type of chocolate, in their melted state, some are runnier , some are thicker . If it is runnier, you will need less chocolate. )

Decorating:

Caramel flakes

Sugar paste

Coconut

Decorating is completely optional.

Instructions :

Boil some water in a pot on medium-low heat and put the bowl with the chocolate on top of it. Keep stirring until all the chocolate melted.

Add the caramels one by one into the chocolate , then use two forks to pick them up , allowing the extra chocolate to drip down the fork’s tines. Place them on wax paper.

Decorate them how you like. I kept mine very simple.

Set them aside to harden and cool , if necessary , refrigerate them.

Cut off the edges in order to give them a better shape.

And there you have it ! The easiest and most delicious treat you could have ever made at home!

Enjoy!

mark wallpapers ♥ for  sapphirebluemt

size: 540x960

do not re-upload / if you do give me credits  

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more here • I take requests ♥

Some advice for dressmakers:

1. Pockets are a thing. 2. Breasts are a thing.

Leave room in your design for both.