~ Goo Dae Young, Let’s Eat: 2 ~
~ One of my favorites from ‘My Roommate Is A Gumiho’.❤ ~
~ When the Camellia Blooms ~
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Images: Netflix | Doodle App
My first access point to K-dramas has been Netflix, so it was quite a while later when I realized there are thousands of great dramas not listed on the platform that I could probably access elsewhere. Of course, there were a lot of trials involved in stumbling upon a high-quality, free streaming platform, but I managed.
The Story:
'Dinner Mate' a 2020 drama, fit the bill for my next watch. Two strangers share a meal coincidentally and what follows is a relationship where they refrain from sharing personal details as they continue meeting over dinner to enjoy food.
I came to love this drama SO much. Every element in the story has a purpose and a place.
Dr. Kim-Haeyoung, a psychiatrist uses food therapy to heal his patients while Producer Woo Do-Hee breathes and slays B-Class tacky content at 2N Media Box. Both of them have survived terrible heartbreaks from long relationships.
What unfolds is not just a story of healing but also of how the acceptance of our pasts can allow us to make the most of the present moment. While their ex-lovers show up, demanding a place back in their hearts, it is wonderful to watch Kim-Haeyoung and Do-Hee let go of residual pain and hurt, as they begin to accept and flourish the love that's blooming between them.
I love badass characters, especially female leads and Do-Hee is one of them. She's bold, fierce, proudly weird and says exactly what's on her mind. Kim Haeyoung is calm, composed and yet bears a childlike curiosity that always leads him to unexpected adventures.
Jin-Eol and Jae-Hyuk, the ex-lovers of our protagonists map a trajectory that begins with entitlement to the love they once walked away from, to fighting a one-sided fight and finally, understanding the beauty of letting go. There's my favorite Nam A-yung, the 43-year-old CEO of 2N Media Box. She's as wild as her wardrobe but has a heart that's more open than any of the lead characters we see.
The story is simply beautiful with elements of humor, heart and emotion seamlessly supporting and elevating each other. Every episode is a delight to watch, every moment dripping with insight and meaning.
This is one of those underrated wonders which I'd proudly download and re-watch over and over.
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Pictures | IQUI & Doodle App
GIFs | 1&2 - Dramabeans | 3&4 - Soompi Forums
“The Universe is watching you in absolute awe. . Each time you step forward and share your magic, A breath of relief can be heard . For you are being who you were destined to be.”
- girlandhermoon
~ New journal cover + ‘Love Soul’ is the direct English translation of ‘sarang yeonghon’ ~❤🌼
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Do you like stickers on your journal cover? For some reason, I love looking at them when I pick up mine to journal.🌼
~ Hwang In Yeop a.k.a Han Seo Jun appreciation post ~
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GIF Credits: GIF 2: nicoledrg, Pinterest | GIF 3, 5: Tumbex | GIF 4: pinterest.co.kr | GIF 8, 11: We Heart It | GIF 9: Tumbral | GIF 10: @princesshibanaa
Hello,
I hope the weekend is being kind to you and I hope you're being kind to yourself. :)
I took a week off from writing (didn't realize it would be this tough, I guess I had proper withdrawal symptoms, lol). But it was necessary. Last week, I asked myself, "What do I really want to write about? If there's only one thing I can write about, what would it be?"
The answer was very clear: words that add to the world. Words that bring in love, light, healing and warmth.
After thinking on this a bit more, I've decided to follow my heart.
I would like to share daily, positive prose-poems on my blog going forward. As for dramas, rather than reviews, I want to share a list of learnings from each show that's inspired me.
Putting this out here because what you see here, in this space, will change drastically. Please feel free to unfollow if it doesn't vibe with you.
As always,
With love and in love,
Anvi :)
Quite honestly, I fell in love with clean eating courtesy the Vegetarian Meal Bowl at Farmer's Cafe. 🌈
But it in no way meant that I was going to leave rest of their menu untouched. On exploring, I chanced upon their Mediterranean Platter (a very happy discovery, indeed). 🌈
Housing three different kinds of hummus -- the beetroot, the chickpea and the olive and black bean -- there's a generous serving of lavash, carrot and cucumber sticks along with 3 piping hot falafels. 🌈
My favorite among the three is that beetroot hummus. Sweet and earthy while imbibing a wonderful coolness, it goes beautifully with the crunchy carrots. The robust earthiness is balanced by salt and a hint of chili to cut through the natural, beet sweetness.🌈
The olive and black bean one comes as a total surprise. Lavash'd up, it is creamy with thick savory notes of black beans, chili and ground spices.🌈
Break open a falafel ball and the aroma of singing cumin and coriander wafts out. Quite frankly, you could eat these plain, they're that good. But they also pair up really well with the classic, chickpea and garlic hummus. I have to constantly remind myself to be a gentlewoman and share these with the person across the table.🌈
If you love unhurried, easy conversations and the idea of slow lunches, this Mediterranean Platter makes for the perfect background score. How you can nibble and spoon something so simple yet tasty and have the joy of sharing it with someone makes for a delightful experience! 🌈
I am not a huge fan of their lavash sticks. They have a weirdly tangy and bitter taste which is unpleasant if you eat these individually. 🌈
Lastly, the fourth mound is the most heavenly ensemble of cauliflower couscous. It comes with notes of vinegar and fresh coriander. This provides immense relief from all that hummus creaminess. 🌈
Bro-Tip: Try the veggie sticks with all three hummus's. The cucumber goes really well with the black-bean rendition. Also, the lavash isn't unbearable if you pair it up with the beetroot hummus. 🌈
“Though you have changed a thousand times, He has not changed once.” ~ @thehoneydesignco
101 Guide on the intricacies of enjoying a buffet spread by Goro: