These moist, tender Blueberry Cupcakes are bursting with fresh blueberries. They're dusted with powdered sugar for a light sweetness that complements the tangy berries perfectly. Made with Baking Soda, Milk, Salt, Baking Powder, Unsalted Butter, All-Purpose Flour, Eggs, Powdered Sugar, Granulated Sugar, Fresh Blueberries.
This vegan poppy seed bagel breakfast is a quick and easy way to start the day. The creamy and protein-rich base is provided by soft tofu, while the juicy tomatoes add a burst of fresh flavor. Poppy seeds provide a nice crunch as well as a subtle nutty flavor. This breakfast is quick and simple to make, making it ideal for busy mornings.
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