Soups, Stews and Chili - Portuguese Chourico Stew Authentic stew made with Portuguese chourico smoked pork sausage and green beans.
Pies - Deep-Dish Apple Pie with Crumble Topping
Soups, Stews and Chili - Pork Chili - Saint Charles Mesa Sun-Kissed Chili Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
Eggs, Black Pepper, Milk, Spinach, Grated Parmesan Cheese, Cottage Cheese, Salt, Pie Crust. This Spinach and Cottage Cheese Quiche is a tasty and quick breakfast or brunch option. The combination of spinach and cottage cheese creates a creamy and flavorful filling that complements the buttery pie crust perfectly.
Bread - Poppy Seed Bread III The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.
Banana - Banana Coconut Smoothie Coconut cream blends with milk and banana in this Caribbean-inspired smoothie recipe.
Heather's Crawfish Etouffee - Soups, Stews and Chili I'm from Louisiana, where crawfish etouffee is a local specialty. This dish is straightforward but flavorful. Enjoy!
Heavy Cream, Unsalted Butter, Granulated Sugar, Salt, Pure Vanilla Extract, Egg Yolks, Granulated Sugar, Whole Milk, Heavy Cream. Enjoy the creamy, rich flavor of homemade vanilla ice cream swirled with a decadent caramel glaze. This recipe is ideal for a special occasion or a refreshing summer treat.