Slow Cooker Pork Spare Ribs with BBQ Sauce are a family favorite. They're tender, juicy, and flavorful, making them ideal for weeknight dinners or weekend cookouts.
Beef Recipe, Onion, Fillet Mignon, Broccoli, Olive Oil, Beets, Salt And Pepper. This Filet Mignon with Onions, Broccoli, and Beets recipe is a delicious and nutritious weeknight dinner or special occasion meal. The tender fillet mignon is cooked to perfection and served with flavorful saut&
Sauces and Condiments - Meat-Lover's Slow Cooker Spaghetti Sauce
Red Bell Pepper, Lamb Leg, Smoked Paprika, Ground Cumin, Cloves Garlic, Lemon Juice, Dried Oregano, Green Bell Pepper, Wooden Skewers, Black Pepper, Red Onion, Salt, Olive Oil. For a tasty and easy meal, marinate these flavorful lamb shish kebabs in olive oil, lemon juice, garlic, and spices before grilling with colorful bell peppers and onions.
Southern Dirty Rice - Rice Side Dish Rice is cooked in a savory broth with sauted livers, chicken gizzards, onion, and garlic in this tasty Southern dirty rice recipe.
Custards and Puddings - Dairy-Free Coconut Rice Pudding This dairy-free rice pudding is made with rich coconut milk and makes a great dessert served plain, sprinkled with cinnamon, or favorite toppings.
Oxtail Soup - Soup Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for 45 minutes before you prepare the soup.
Scallions, Silken Tofu, Sesame Oil, Korean Soy Sauce. This Silken Tofu with Korean Soy Sauce is a quick and simple dish that is ideal for a light lunch or as a dinner side dish. Tofu's creamy texture complements the savory and slightly sweet flavor of Korean soy sauce, while sesame oil adds a nutty finish. For a burst of freshness, top with a sprinkle of scallions.
Specialty Dessert - Brandy or Rum Balls These brandy balls make a delicious holiday dessert to bring. You can either use rum or brandy. It is best to prepare these the night before because they take some time to set up. The balls can be covered in confectioners' sugar or cocoa powder if you don't like walnuts.
Potato Klubb Norwegian Potato Dumplings Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.