Lime Juice, Onion, Tomatoes, Cilantro Leaves, Garlic Cloves, Salt. Roasting fresh vegetables and blending them with cilantro and lime juice yields this traditional Mexican salsa. The end result is a deliciously tangy and slightly spicy salsa that goes great with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes.
Side Dish - Instant Pot Green Bean Casserole Allow your Instant Pot® to handle some of the work this holiday season to free up oven space. Fresh green beans and homemade soup are used in this recipe to make a traditional Thanksgiving dish healthier.
Honey, Strawberries, Yoghurt. This Strawberry Coconut Yogurt is a light and refreshing treat that is ideal for breakfast or a midday snack. The combination of tangy coconut yogurt and sweet, juicy strawberries creates a flavor that is sure to please your taste buds.
Tomato Mozzarella Salad - Salad - Tomato Salad Tomato and mozzarella salad with basil and olive oil is hard to beat and easy to make. A perfect salad, especially with fresh garden tomatoes.
Feta Cheese French Toast with Spiced Honey Syrup
Salt, Cashew Flour, Maple Syrup, Cashews, Coconut Oil, Vanilla Extract, Baking Powder. These vegan cashew cookies are a tasty and healthy treat that is also simple to make. They're gluten-free, dairy-free, and sugar-free, making them an ideal snack for people who have dietary restrictions. The cashew flour imparts a nutty flavor that complements the sweetness of the maple syrup. These cookies are ideal for any occasion, whether it's a quick snack or a party dessert.
Dried Basil, Ground Beef, Ricotta Cheese, Salt, Parsley, Crushed Tomatoes, Red Wine, Celery, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Dried Oregano, Black Pepper, Tomato Paste, Carrot, Minced Garlic Cloves, Onion, Lasagna Noodles. This traditional Italian lasagna recipe pairs beautifully with a bold and flavorful red wine. The hearty Bolognese ragu and melted cheese layers make for a delicious and filling meal.
Ahi Tuna Tacos with Pineapple Salsa - Mexican Simple fish tacos made with pan-seared, thinly sliced ahi tuna have incredible flavor thanks to a zesty dry rub and a homemade pineapple salsa.
Raspberry Rose Wine Slushie Rose wine and triple sec are blended with frozen raspberries in this colorful wine slushie recipe that is perfect for hot summer days.
Easy Fish Tacos with Mango-Pineapple Slaw A straightforward mango slaw for baked cod fish tacos gets a tropical flavor boost from warm-weather fruits like mango and pineapple.