Salad - Fennel And Butter Bean Salad Perfect For Work Lunches Or Even A Picnic, This Make-ahead Salad

Dandelion Jelly - Canning and Preserving

Healthier Alfredo Sauce with Shrimp and Broccoli - Side Dish - Sauces Greek yogurt and cream cheese are used in place of butter and heavy cream in this makeover Alfredo sauce with shrimp, broccoli, and a touch of smoky bacon.

Chardonnay Steamed Mussels Recipe

Mussels, Unsalted Butter, Cloves Garlic, Red Pepper Flakes, Parsley, Salt And Pepper, Chardonnay Wine. Chardonnay Steamed Mussels are a tasty and simple appetizer or main course. The combination of butter, garlic, and white wine produces a flavorful broth that complements the briny mussels perfectly.

Blueberry Plum Yogurt with Oats Recipe

Plain Yoghurt, Honey, Almonds, Plums, Fresh Blueberries, Oats. This Blueberry Plum Yogurt with Oats is a nutritious and tasty breakfast or snack. The crunch of the oats and almonds perfectly balances the sweet blueberries, tart plums, and creamy yogurt.

Chicken Breast - Chicken Wellington The next time you want to wow your family or dinner guests, make these creamy Chicken Wellingtons filled with mushrooms and parsley.

Easy Cowboy Beans Frijoles Charros - Side Dish Pinto beans, diced tomatoes with green chile peppers, and ham are simmered together in this easy cowboy beans recipe. Serve with warm tortillas or cornbread.

Homemade Plum Jam Recipe

Nutmeg, Sugar, Salt, Cinnamon, Lemon Juice, Plums. When fresh plums are in season, this homemade plum jam recipe is a delicious way to preserve them. This jam, with a hint of cinnamon and nutmeg, is ideal for spreading on toast or serving with cheese.

Drinks - Peach Blossom Sunrise

Rustic Venison Stew - Meat and Poultry This hearty, homey venison stew simmers in the slow cooker with the addition of mushrooms, root vegetables, and onions for savory flavor.

Trofie alla Genovese One of the best vegetarian meals you'll ever have combines pesto with trofie pasta, potatoes, and french green beans.