Emoji Spell To Not Be So Hard On Yourself

Flower Glamour / Witch Aesthetic

Luck & Love Bread

The laziest bread, made by the laziest witch, for my fellow lazy witches:  Ingredients:  Dairy Free Ice Cream (“Cinnamon Swirl” or Vanilla flavor)  Self-rising Flour 

That’s really all you need to actually make the bread, and then I added some ground spices for the correspondences (all of them, except salt, include either luck, love, or both) plus it tastes better! 

Allspice -  prosperity, luck, healing  Cinnamon - success, healing, protection, power, love, luck, strength, prosperity Nutmeg - prosperity, luck, protection, intellect, removing curses Ginger - sensuality, sexuality, confidence, prosperity, healing, protection  Vanilla - happiness, love, lust  Cloves -  protection, love, prosperity, banishing, friendship, stopping gossip Pinch of salt - cleansing, purification, banishing, protection 

I don’t have the measurements for any of them though, because again, i’m lazy as fuck. I just kind of threw them in and thought “yea that’s not too much, not too little, it’ll do.” 

Instructions:  Preheat oven 350°F. Let the ice cream get soft, but not liquid/melted, and mix it in with the flour. It’s going to get all clumpy, the flour won’t mix in very well, and you’re going to think “I should add some water or something” but DON’T, just keep mixing. Eventually it’ll be more like sticky dough/batter. Scoop the batter into a greased bread-pan, bake it at 350°F for 40ish minutes (or until you can poke it with a toothpick/knife and have it come out clean). Let it cool and you’re done! 

Imbolc is upon us! Here’s a handy reference guide of witchy business to get up to.

For me, Imbolc is a great time to celebrate the warmer months coming soon and the return of the sun. Anything with solar or fiery correspondences works well for me around Imbolc, as well as anything having to do with keeping a happy home or inspiring creativity and the arts, since Brigid works with poets and artists often. 

Spells and Rituals 

A spell to enhance creativity**

Solitary Imbolc Ritual**

Threshold Protection Spell**

Folk Magic for a Happy Home**

The Magician Tarot Spell

Better Business Artist’s Spell

Imbolc Lush Bath

Hearth Fire Protection Spell

Brigid’s Healing Spell

Imbolc Candle Spell**

Incense

Home Purification Incense

Eighthfold Hearth Incense

Sun Incense

Sun Incense 2

Fire Incense

Imbolc Incense

Nine Woods Incense

Happier Home Incense

Herb Sachets/Jars

Home Protection Sachet

Home Protection Jar

Home Protection Sachet II

Herbs Associated with the Sun

Herbs Associated with Fire

Oils

Brigid’s Oil

La Candelaria Oil

Sabbat Oil

Sabbat Oil II

Imbolc Oil

Imbolc Oil II

Persephone Oil

Tarot Spreads

T.S. Eliot’s Poets and Writers Tarot Spread

Imbolc Stirring Within You Spread

Other

Sabbat Soap

Fire Bath

**not from my own blog

Gentle Cottagecore Emoji Asks

🌿 Herb: What is a scent you find relaxing? 

🌱 Seedling: What is something you want to begin learning? 

🥛 Milk: What is a food you find comforting when you are sad? 

🍯 Honey: What is one thing you like about yourself?

🍄 Mushroom: What is a quote you find comfort in?

☕ Tea: How do you take your tea?

🐄 Cow: What is one other tumblr blog you really appreciate? 

🌳 Tree: What is one thing in your future you are looking foward towards? 

🍑 Peach: What is a color that makes you smile? 

🌻 Sunflower: What is one thing that brightened your day today? 

🐓 Chicken: What is a comfort movie/show for you?

🧵 Thread: What is a recent creative project that you are proud of? 

🐈 Cat: Do you have any pets? Are there some pets you really want? 

🍅 Tomato: Have you ever gardened, and if so, what is your favorite thing to grow? 

🍃 Leaf: What is a plant you find beautiful? 

🐝 Bee: What is a video game that you find comforting? 

🍞 Bread: Do you know how to bake bread? If so, what is something you’ve baked recently?

🐇 Bunny: What’s a song that you really like? 

🌲  Pine: Do you prefer the cold, or the heat?

🧶 Yarn: Knitting or Crocheting?

🐑 Sheep: What is a comfort item you own? 

🍓 Strawberry: Do you own any pink clothing?

🥞 Pancake: What is your favorite breakfast food? 

⛰️ Mountains: Would you rather live in the mountains, city, beach, or the forest? 

🧸 Teddy Bear: Do you ever want to raise kids someday? 

🕯️ Candle: What is something you can’t go to bed without? 

Last week, my mother decided to make chili due the freezing temperatures. It was heavenly with bread ; wish it was a little more spicy...

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Aphrodite Thoughts…

The Greek goddess Aphrodite has been in my head since last night. She’s revealed herself as a matron of mine, which isn’t surprising since my secondary planet is Venus, Isis is another matron of mine and Oshun is my mother orisha. I made this aesthetic/collage/moodboard in her honor…we’ll see where this goes.

Associations: love, beauty, pleasure, fertility, lust, desire

Animals: doves, sparrows, dolphins, swans, bees

Flowers: roses, lavender, lilac, jasmine

Counterparts: Venus (Roman), Oshun (Yoruba), Isis (Kemetic), Hathor (Kemetic)

Planet: Venus (see: Venusian Magick by @phaesphore)

Symbols: pearls, mirrors, apples, scallop shells

Crystals: rose quartz, green aventurine, rhodonite, rhodochrosite

Colors: red,pink, white, green, pastel blue

Chakra: Heart

Day of the Week: Friday

Epithets 

I might try this someday

♥ 𝔸 ℝ𝕖𝕔𝕚𝕡𝕖 𝕗𝕣𝕠𝕞 𝕞𝕪 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕎𝕚𝕥𝕔𝕙 𝕁𝕠𝕦𝕣𝕟𝕒𝕝 #𝟛 ♥

Sweet Cream Buns

This recipe was given to me by a friend awhile ago, and I feel it needs a little more appreciation. They’re super easy to make and are tasty too!

I feel one thing a kitchen witch has to master is their ability to make all sorts of bread. It’s such a staple, and is so versatile. Not to mention how much of a crowd pleaser it is.

This recipe is a tasty bun, that when bitten into, oozes vanilla custard. Whenever I make these, they are gone in the first ten minutes. I tweaked this recipe from one of my good friends who enlightened me on this yummy recipe. I highly recommend you to try these for yourself!

Now in this recipe I will be showing you three fillings that I’m sure you will love!

- Vanilla Custard

- Chocolate coffee cream

- Brown sugar maple custard

Ingredients

For the Dough

½ cup all-purpose flour

½ cup bread flour

1 cup cake flour

A sprinkle of sea salt

1/3 cup sugar

1 packet of dry yeast

½ cup warm almond milk (Or any type of milk)

2 tbsp heavy cream

1 egg

3 tbsp butter

For the Vanilla Custard

5 tbsp sugar

2 ½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Vanilla Bean

Vanilla Extract 

For the Chocolate Coffee Cream

6 tbsp sugar

3 tbsp flour

3 egg yolks

½ cup whole milk

1 Tablespoon butter

¼ cup expresso/ brewed coffee

Milk chocolate/ dark chocolate/ Semi-sweet chocolate (Its up to you)

For the Maple Syrup Custard

5 tbsp brown sugar

3 tbsp maple syrup

2 ½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Directions

To prepare: Set your butter and eggs out 10 minutes before you start so they enough time to come to room temperature. 

Start by filling a measuring cup with your milk and heat in your microwave for about 20 seconds, or until when you stick a (clean) finger in, it is just warm. If it is too hot, it will kill your yeast mixture. Add your dry yeast in and stir. Let it sit for 10 minutes to bloom.

Next, in a kitchen aid (If you have one) attach the dough hook and mix your flour, salt and sugar together. Now crack an egg into the yeast mixture and add it to the kitchen aid bowl on low speed. Add in warmed cream. Let the dough hook do its magic on medium low speed until the dough is very smooth and elastic.

Add in your butter 1 tablespoon at a time and let it mix until completely smooth. About 4-5 minutes.

Oil a bowl with some neutral oil, or with some butter and place the kneaded dough ball into the bowl. Cover with plastic wrap and place in oven with the light on, or in a warm area.

Leave it to rise for 2 hours, or until doubled in size. 

Ok, so now poke your dough and let the gas leak out from the dough. Cut it into equal sized pieces and place cling wrap on it and let it rise for another 15 minutes or more.

In the 15 minutes, now is the time to make your custard cream. On high heat, add your milk and butter and let it come to a boil. Then turn down your heat and whisk in sugar, egg, and flour. Add in your additives (Vanilla, maple syrup. etc.) and mix on low heat until it has reached a thick pudding like consistency. About 6-12 minutes. If you are doing chocolate, here is the time to melt your chocolate in, when it is off the heat. Let it cool completely.

With a rolling pin roll out the pieces of dough and place a dollop of custard in the center. Fold them over and press/pinch the sides together. Repeat the process until all of them are like this.

Place them on a tray and wrap cling wrap over them. Let them proof for about an hour, or until they’ve doubled in size again.

Now with a nonstick pan on medium low heat, place the bun in the pan and cover with lid. Cook each side for about 5 minutes, or until it is a nice golden brown. You can also cook this in an oven. 400 F for 8-15 minutes.

Now your done! Enjoy this hot and cold, they are tasty either way. It will be a little crispy when hot and soft when cold. 

I hope you enjoy this recipe!

Emoji spell for extreme good luck for the next two months

🍀🌰🌒🌓🌔🌕🌠⭐⚡☀⚡⭐🌠🌕🌔🌓🌒🌰⭐🌱🌿🍀🎆🌋🎇🌠🔮🔔💰💰💰💰💸💸💸💸💳💳💳💳💸💸💸💸💸💸💸💸💰💰💰🍀🌿🍀🌿🍀🌿🍀🍀🍀🍀🍀🍀🍀🌋🌊🌈🎆🎇🎉🎊🔓🔆🔓💰💸💳🔅📈🏁🍚⬆⬇↕🔄✳✴🌊🌈🌒🌓🌔🌕🌠⭐⚡🌋🎆🎇🎆🎉🎊🎍💸💸💸✴✳✳✳✳↕↕↕↕🎆🎇🌋✴✳🐇🐸🍀🌰🌱🌼🍀🍀🍀🌻🌺🍀🍀🌿🍀🌰🌱🌿🍀

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emoji spell for tight and perfectly elastic skin

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