Red Onion, Olive Oil, Mozzarella Cheese, Salt And Pepper, Pizza Dough, Red Pepper, Pizza Sauce. This Shrimp Deep Dish Pizza is a unique take on a traditional pizza recipe. The deep dish crust is crispy and chewy, and the toppings are a tasty mix of juicy shrimp, tangy pizza sauce, and melty mozzarella cheese. This pizza is ideal for a family dinner or as an appetizer at a party.
World's Best Honey Garlic Pork Chops - Pork
Crunchy Air-Fried Deviled Eggs - Appetizers and Snacks Improve your deviled egg game with this air fryer recipe that gives the creamy filling that everyone enjoys and expects a crispy exterior.
Pizza Recipe, Mushrooms, Black Olives, Salt And Pepper, Garlic Powder, Mozzarella Cheese, Pizza Crust, Tomato Sauce, Olive Oil. This savoury and flavorful pizza is topped with mushrooms, cheese, and black olives, making it ideal for any pizza fan.
Celery Herb Stuffing and Savory Chicken - Chicken A roast chicken stuffing is seasoned with parsley, sage, rosemary, and thyme; the chicken is then dusted with salty and cooked to perfection.
Meat and Poultry - Chicken Breast - Coconut Curry Chicken and Vegetables in the Slow Cooker Use your slow cooker to make this simple coconut curry with sweet potato, green beans, bell pepper, and onion. Serve with either jasmine rice or riced cauliflower.
Beef Salad - Just Like A Mac Attack Salad
Italian Love Cake - Desserts Quick and easy to make, this recipe for Italian love cake has a chocolate cake layer, a ricotta cheese layer, and chocolate pudding topping.
Fast and Easy Turkey Pot Pie - Main Dishes - Pot Pie An easy turkey pot pie recipe is just the ticket after turkey day! Leftover turkey, frozen veggies, condensed soup, and Cheddar in a comfort food classic.
Desserts - Howard's Hot Apples Apples are cored and filled with red-hot cinnamon candies, brown sugar, and butter, wrapped in foil, and baked in the campfire in this fun dessert recipe.
Chayote Soup - Soups, Stews and Chili You'll believe you're eating a cream-based soup if you use this recipe for chayote soup. It's hot, unique, and really lovely. It is very adaptable. It tastes best when prepared at least a day ahead of time.