Dairy-Free Pineapple-Carrot Muffins

Pies - Amazing Blueberry Rhubarb Pie This amazing blueberry rhubarb pie recipe has been handed down through several generations.

Baby Bok Choy with Thai Peanut Sauce - Fruits and Vegetables - Bok Choy

Desserts - Easy Batter Fruit Cobbler A simple summer dessert, this mixed berry cobbler is made with juicy fruit or berries and baked in a cake-like batter for a mouthwatering, traditional dessert.

Vegan Fried Tofu - Vegetarian This easy vegan fried tofu recipe tastes great on its own or in just about any dish. Serve as an appetizer or with vegetables as a vegan main.

Pork - Pineapple Bacon Burgers

Pate Brisee French Shortcrust - Pie Crusts This pate brisee French shortcrust dough comes together in a food processor and is the ideal base for both savory and sweet tarts. It is simple, adaptable, and delicious.

Restaurant-Style Coleslaw II

Instant Pot Vietnamese Pho with Chicken and Vermicelli Recipe

Lime, Star Anise Pods, Onion, Soy Sauce, Chicken Broth, Cloves, Vermicelli Noodles, Brown Sugar, Cinnamon Stick, Fish Sauce, Ginger, Garlic Cloves, Cilantro, Chicken Breast, Sriracha Hot Sauce, Scallions, Coriander Seeds. The Instant Pot Vietnamese Pho with Chicken and Vermicelli is a quick and easy take on the traditional Vietnamese noodle soup. The fragrant and flavorful broth is made in the Instant Pot with chicken, spices, and aromatics before being poured over soft vermicelli noodles and tender chicken slices. This warming and filling soup is ideal for a cold evening or a quick weeknight dinner.

Chives and Scrambled Eggs Recipe

Salt And Pepper, Chives, Eggs. This chives and scrambled eggs recipe is a quick and easy way to start the day. Fresh chives add a subtle onion flavor that complements the creamy eggs perfectly.

Spicy Peach-Glazed Pork Chops - Pork Boneless pork chops with a sweet and sour sauce made with white wine and peach preserves.