I Know That I Don’t Ask A Lot Of Questions On Here But What Are Your Plans For The Spring Equinox?

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   ↳ Emoji spell: Attracting platonic love.

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Guys, mom made me realize that we have a prefect place for a picnic spot in the backyard. It’s just cleaning it up and putting flowers out...around an acre an a half

Emoji spell for Divine Timing

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Emoji spell to not be so hard on yourself

💖✨💕✨🕊✨💗✨🕊✨💕✨💖

May you be gentle and treat yourself with care

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🔮⭐️😁🌻🏆✨🏆🌻😁⭐️🔮 

   ↳ Emoji spell: ‘My life will be full of happiness and opportunities’.

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This is the Lucky Ace. Reblog to recieve a wad of cash that is oddly specific to your current needs.

This is the Money doll sending you all enchantments of blessings and wealth!

Like/reblog for unexpected money to come your way! Like/reblog on Wednesdays for more blessings!

I finally created the perfect rosewater…I can’t wait to use this in a bath and skincare routine. (I also added honey for an extra for softer skin.)

My sister bought these cute gentilly cupcakes for my mom’s birthday and they were delicious. I need to find the recipe so I can make them at home

Crown Royal Peach Cobbler

1. Preheat oven to 400. And melt 1/2 stick of butter into a 13 by 9 Pyrex or casserole dish

2. In a heavy saucepan, combine a 28oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal Peach whiskey to mixture and let simmer for about 10 minutes.

3. In a separate bowl combine 3/4 cup of cold water and a heaping tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil.

4. In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self rising flour (preferably White Lily) and enough milk to make a thin batter. Whisk with a wire whisk.

5. Pour hot peaches into casserole dish with melted butter and then pour batter mixture on top.

6. Combine 2 tbsp of sugar, 2 tsp of cinnamon and 1/4 tsp of nutmeg and sprinkle on top.

7. Bake for 30 minutes until golden brown.