Orange Tartar - Blog Posts

a couple grocery stores in my area have started selling what they label as a 'watermelon tenderloin', which is basically an unbroken long-way cross section of the watermelon, about an inch thick, with the rind cut off around the edges. they can be like $8 each and are sold in very limited quantities in single serve boxes and there are so many parts to this that i find really funny but most of all im obsessed with the idea that theres different prime cuts to a watermelon in the same way theres different prime cuts to a cow or something, and the watermelon tenderloin option gives you the best of the possible watermelon parts, of which there are famously only two. like it reminds me of those pics of people crouching with a gun and their dog with their garden vegetable hauls lined up in front of them parodying hunters like they shot the zucchini and i so badly wish i could get behind it as a trend but for $8 while a full watermelon is like $5-6 i unfortunately cannot