This one is super easy.
Serves: 1
Ingredients:
3x Apples
water to cover but not over fill
blender
french press for coffee or cheese cloth (and a funnel and bowl if you use cheese cloth)
1tblsp vanilla
1tsp cinnamon
1tblsp of food grade lavender
1tblsp of sugar (I use monkfruit sweetener myself)
Directions:
1. Chop apples into chunks removing the core. Blend the apples in your blender with enough water to cover
2. Pour apple mix into french press and slowly filter out the apple purée. (If using cheese cloth. Add apple purée slowly. And let it drain. After, squeeze as much fluid out as you can) Do this a few times until mostly clean. (took me a couple filters, but I do smaller batches)
3. pour cider into a saucepan to heat. Add sugar, cinnamon, and vanilla
4. once heated, skim off some of the scum that floats to the top. And pour into a cup with your lavender (I use a reuseable tea/spoon steeper.
5. Let steep for 3-5 min
(I use the leftover apple purée and I make a doggy treat, I mix in plain yogurt with a bit of natural peanut butter and stick it in the freezer for my dogs later. Just make sure there’s no seeds)
Enjoy! Great for sleep or celebrating a harvest sabbat. Or if you want to do a past life regression journey. As lavender has great mental benefits.
Traditional Irish Soda Bread for Lughnasadh 🌻🍂🌞🌿
This bread is extremely easy to make, quick, and simple but delicious! Being a traditional and antiquated Irish recipe, it’s a wonderful choice of bread to make for Lughnasdah. Irish Soda Bread is also a bread that doesn’t keep for more than a few days, so it’s best for sharing with friends and family during a meal or celebration to ensure it’s all eaten quickly!
3 cups of white all-purpose flour
1 1/2 tsps of baking soda
1 1/2 cups of buttermilk (you can substitute regular milk by adding 1 tablespoon of white vinegar)
Mix the flour and baking soda in a bowl, and then stir in the milk slowly, incorporating the milk in small increments. I used a wooden spoon to do this until the dough started to form, and then I switched and used my hands. Be careful not to over-stir or over-knead the bread.
Once the dough starts to form, place it on a lightly floured baking sheet and carefully shape it into a rounded disc, approximately 6” - 7” in diameter, and 2” thick.
Brush on melted butter over the top of the bread dough you have shaped, and sprinkle desired herbs on top. (I used rosemary and thyme) Then, cut an X into the top, or you could use any other desired symbol!
Bake at 400 F for 20 - 30 minutes, mine took about 26 minutes! Remove from stove and allow it to set on the baking sheet for 10 minutes before moving to a cooling rack. After an hour, the bread should be set and good to slice and share! I placed mine in a basket wrapped in a towel.
Lammas Breaking Bread Abundance Spell
“Abundance for you, Abundance for me. Abundance times two, Abundance times three. Slice it up, pass it around. Blessings for everyone shall be found.”
“And so mote it be.” 🍞🌿🌻🌽🍂
THIS BITCH WHIMPERS
Hello??? Wilson gets with Cutthroat Bitch?? I hate that woman since the beginning I'm going to vomit-
Would you guys like me to post more recipes inspired by cottagecore? Please let me know ^_^
Rose lemonade syrup
Cottagecore meat pie (Original content)
Creamy vegetable soup
Chewy oat cookies
Spiced sugar cookies
Orange Cake
Cheddar biscuits
Apple butter
Cozy Wildrice Soup
Amish White Bread
Caramel apple cider recipe
Forest Porridge
Roasted butternut squash
Hey guys! I have you a thumbprint cookie recipe to try out! They are super delicious and as you can see from the picture above, I managed to whip up this batch this afternoon.
The cookie itself crumbles and melts in your mouth, and is extremely quick and easy to make. Not to mention they look amazing!
For the dough:
1 cup butter
¾ cup powdered sugar
2 egg yolks
2 tsp vanilla extract
2 cups and 2 tbsp all-purpose flour
Pinch of salt
Now for the fun part…the jam filling!
This is where you can get very creative so hear me out.
With this recipe, you can give to a loved one or a crush ;) or to a friend to strengthen a bond. This combo tastes and looks lovely and will sure to impress the recipient.
½ cup Smuckers raspberry jam (Love, Fertility, and courage)
2 tbsp strawberry juice (Love, luck, and admiration)
1 squirt of lemon (Love, purification, beauty)
Combine all the ingredients on low heat until all together. Let cool and spoon into a piping bag or a bowl if you want to spoon the jam into the cookie.
Make these cookies for your friends or coven and they will be sure to love you for it! Strengthen any bond with these delicious cookies!
¼ cup orange marmalade
¼ cup apricot jam
2 tbsp cherry juice
Combine all the ingredients on low heat until all together. Let cool and spoon into a piping bag or a bowl if you want to spoon the jam into the cookie.
These cookies are not only yummy but will give you good vibes!
¼ cup Smuckers grapefruit jam (Anti negative energy, happiness, gentleness, confidence, protection)
¼ cup orange marmalade (Prosperity, divination, creativity, inspiration)
1 tbsp pineapple juice (Stress relief, luck, prosperity, happiness)
Combine all the ingredients on low heat until all together. Let cool and spoon into a piping bag or a bowl if you want to spoon the jam into the cookie.
First, preheat your oven to 320 F.
In a medium-size bowl combine softened butter and powdered sugar until fully combined with a spatula. You can now add your egg yolk, vanilla, and salt. Mix until very smooth.
Add in sieved flour and stir. Now work with your hands until you form a nice smooth ball. The dough with start off crumbly, but as you work it, it will become smooth.
Line your baking sheet with parchment paper and make small, equal-sized balls and place them on the sheet. Now with a ¼ tsp or your thumb, make indents in the dough. Make sure to oil your tsp to make sure it doesn’t stick to the dough. Add in your jam mixture with a spoon or a piping bag.
Bake the cookies for 16 minutes or until done.
I enjoy your criticism, likes, and reblogs! It lets me know that I’m doing a good job :)
I love you all! My DMs, mail, and comments are always open!
xoxo, Angel.
For the doughnuts:
½ cup warm water
1 teaspoon finely grated lemon zest
½ teaspoon vanilla extract
2 ¼ teaspoons (1 packet) instant yeast
4 large egg yolks
1/3 cup (65 grams) granulated sugar
2 ½ (319 grams) cups all-purpose flour
¼ teaspoon fine salt
4 tablespoons (57 grams) unsalted butter, at room temperature
¼ cup heavy cream
For the filling:
8 ounces cream cheese, at room temperature
¼ cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
For the topping:
¾ cup (150 grams) granulated sugar
2 teaspoons ground cinnamon
2 tablespoons (28 grams) unsalted butter, melted
Preparations:
Make the doughnut dough:
In the bowl of a stand mixer fitted with the dough hook, combine the water, zest, vanilla, yeast, eggs, and sugar. Gradually add in the flour then salt, mixing until absorbed. Add the butter and cream and beat on medium speed for 6 to 8 minutes, or until a smooth sticky dough forms. Remove the dough to a lightly greased bowl, cover, and let rise until doubled in size, about 1 to 1 ½ hours.
For the cheesecake filling:
Meanwhile, make the filling.
In a medium bowl using an electric mixer, beat the cream cheese, cream, sugar, and vanilla until light and fluffy.
Finish the doughnuts:
On a lightly floured work surface, roll the dough out to about ½-inch thickness. Using a round cookie cutter, cut out 6 rounds from the dough. Place on a large parchment-lined baking sheet spacing far apart. Cover and let rise until puffy, about 30 minutes.
Meanwhile, preheat the oven to 350°F. Bake the doughnuts for about 10 minutes, or until golden brown and puffed. Let cool enough to be handled.
In a shallow dish combine the cinnamon and sugar for the topping. Dip each warm doughnut in the melted butter, the coat in the cinnamon sugar.
Remove the cream cheese mixture to a piping bag fitted with a long filling tip. Insert the tip into the side of a doughnut and squeeze the filling inside to fill. Repeat for the remaining doughnuts. Top each doughnut with a dollop of the cream cheese mixture then drizzle with jam.
Doughnuts are best served the day they’re made.
New facts daily!
Ever wonder why your mom’s chocolate chip cookies tasted so good? I always did that’s for sure.
My grubby toddler hands would snatch one from the kitchen and cram it into my mouth, melted chocolate dripping from my chin. Turns out Magick can explain it.
Witchy Tip: Place a piece of rose quartz charged with positive energy near the food to make the food taste better
¾ cup Crisco Butter flavored shortening
Stick with me here, Crisco makes your cookie more airy and soft.
1 cup dark brown sugar
Sweetness, Comfort, Love
¼ cup white sugar
For romance and love
2 cups All-Purpose Flour
For Consistency
2 tablespoons milk (any milk will do)
For love and nurturing
¾ teaspoon baking soda
To banish negative energy
1 tablespoon vanilla extract
For love, lust and luck
1 egg
For finding true love
1 teaspoon of sea salt
To Banish Negative energy
½ cup chopped pecans
Wealth, Prosperity
Chocolate Chips and Chopped Chocolate bar (I use Hershey) No measurement, because you measure that shit with your heart.
For comfort
Start by heating your oven to 375ºF.
Now in a kitchen aid on medium speed, beat your shortening, sugar, milk, and vanilla until very light and airy. About the duration of 2 plays of the song Put Your Head On My Shoulder by Paul Anka
Beat in egg. Now in a separate bowl combine flour, salt, and baking soda. Mix into shortening mixture until just blended.
Now with your chocolate chips pour in until your heat says stop. If you wanna add the whole bag then you add the whole damn bag.
With a cookie scoop, scoop them onto a baking sheet lined with parchment paper.
Bake 8 to 10 minutes.
Now I know there is no such thing as a perfect chocolate chip cookie, but these cookies are definitely hella addictive. In fact, is that your third cookie?
I love you all! My DMs, mail, and comments are always open!
xoxo, Angel.
(via deadliidev)