I Would So Unironically Sell My Soul Just To Obtain The Mcgill Sweater Rsl Wore As Wilson In House Md

homemade oatmeal cream pie cookies

FOR THE COOKIES

1 cup unsalted butter softened or margarine

3/4 cup firmly packed light brown sugar

1/2 cup granulated sugar

2 large eggs or 2 tablespoons ground flax seed mixed in 5 tablespoons water or nut milk

1 1/2 teaspoon pure vanilla extract

3 cups quick or old fashioned oatmeal

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

FOR THE CREAM FILLING

3/4 cup unsalted butter or margarine softened

1 3/4 cups confectioners' sugar, sifted

1 1/2 teaspoon pure vanilla extract or other icing flavor (maple is also good!)

1/2 tablespoon oat milk

cream butter or substitute and sugar together first, mix wet batter ingredients together and then incorporate the dry mixed ingredients slowly and drop onto a cookie sheet in 2 tablespoons round balls and bake at 350F for 15 minutes

for icing cream together butter and confectioner’s sugar for 5 minutes until fluffy then add desired flavoring and oat milk

You think you’re the painter, but you’re the canvas.

John Green ( @fishingboatproceeds ) from Turtles All The Way Down (via bluegrass-greensky)

strawberry juice 🍓

ingredients:

- 8 frozen strawberries

- 2 tbsp of honey

- 2 tbsp of lemon juice

- 4 cups of water

- mint leaves

- ice

instructions:

boil the water in a medium pot! when the water starts to boil add six of the frozen strawberries

let them boil for about ten minutes, then remove the strawberries with a fork! add honey to the strawberry water and let it sit for about 2 minutes

strain any strawberry bits out of ur juice (that part is completely optional) and then pour it into a cup/jar! add lemon juice and two frozen strawberries and let it chill in the fridge for a few hours

remove the strawberries, replace them with ice, and garnish with lemon slices and fresh or frozen strawberries and mint leaves!

most important step: take pictures and send them to me or reblog them onto this post!!

New facts daily!

I found it. The legendary post.

BELTANE STRAWBERRY LEMON PASSION BARS

Hello my loves! Beltane is almost here, so I started to experiment with new recipes. This one, I have been messing around in the kitchen to get it right for 2 weeks now.

Beltane often includes aphrodisiacs and other romantic foods.  So why not some sweet strawberry lemon bars that represent love and passion?

FOR THE CRUST

2 ½ cups all-purpose flour

1 ½ cup butter, softened

1 cup powdered sugar

FOR THE FILLING

1 cup sugar

2 tsp. grated lemon peel

The juice of 1 lemon 

½ cups strawberries

A pinch of salt

4 large eggs

3 tbsp honey

Directions

Butter a square baking pan, and line the bottom and sides of the pan with parchment paper. This will prevent the bars from sticking to the pan.

Make the crust by creaming the butter, sugar and salt in a kitchen aid until light and fluffy. Stir in the flour. Press the dough into the bottom of the baking tin with your hands.

While you wait for the oven to preheat to 350 F. Chill the pan in the fridge. Bake your crust for 12-15 minutes, until very lightly browned. Leave the oven on.

While you wait for the crust to bake, blend your strawberries into a puree. 

Whisk together the eggs, sugar, lemon zest, lemon juice, and blended strawberries. Pour the mixture over the crust and bake for about 35 minutes, or until your filling is set.

After cooling for 1 hour, dust with powdered sugar and enjoy!

I am a Gryffindor, but I’d like too be a Ravenclaw so I just tell people I’m a Ravenclaw. But that’s a very Gryffindor thing to do.

Artemis Body Scrub |

I decided to post a body scrub I made as a offering for artemis a couple of weeks ago. It’s very simple and easy and also smells divine.

Ingredients

| ½ a cup of ground coffee

| ¼ cup of brown sugar

| ¼ cup of olive oil

Disclaimer: now personally I used olive oil but that part is up to you; you can use coconut oil or whatever you find you most associate.

| flower petals of your choosing, I used wisteria, but again all up to you anything could work

Instructions

— Mix your coffee grounds, chosen oil, and brown sugar until it’s at the consistency you want it. Add flower petals and boom ! Ready.

‘ IMPORTANT!! Please keep refrigerated when you’re not using it.

MAGICK CHOCOLATE CHIP COOKIES

Ever wonder why your mom’s chocolate chip cookies tasted so good? I always did that’s for sure.

My grubby toddler hands would snatch one from the kitchen and cram it into my mouth, melted chocolate dripping from my chin. Turns out Magick can explain it. 

Ingredients + Magick correspondences

Witchy Tip: Place a piece of rose quartz charged with positive energy near the food to make the food taste better

¾ cup Crisco Butter flavored shortening

Stick with me here, Crisco makes your cookie more airy and soft. 

1 cup dark brown sugar

Sweetness, Comfort, Love

¼ cup white sugar

For romance and love

2 cups All-Purpose Flour

For Consistency 

2 tablespoons milk (any milk will do)

For love and nurturing 

¾ teaspoon baking soda

To banish negative energy

1 tablespoon vanilla extract

For love, lust and luck

1 egg

For finding true love 

1 teaspoon of sea salt

To Banish Negative energy 

½ cup chopped pecans

Wealth, Prosperity

Chocolate Chips and Chopped Chocolate bar (I use Hershey) No measurement, because you measure that shit with your heart.

For comfort

Directions

Start by heating your oven to 375ºF.

Now in a kitchen aid on medium speed, beat your shortening, sugar, milk, and vanilla until very light and airy. About the duration of 2 plays of the song Put Your Head On My Shoulder by Paul Anka

Beat in egg. Now in a separate bowl combine flour, salt, and baking soda. Mix into shortening mixture until just blended. 

Now with your chocolate chips pour in until your heat says stop. If you wanna add the whole bag then you add the whole damn bag.

With a cookie scoop, scoop them onto a baking sheet lined with parchment paper.

Bake 8 to 10 minutes.

Now I know there is no such thing as a perfect chocolate chip cookie, but these cookies are definitely hella addictive. In fact, is that your third cookie?

I love you all! My DMs, mail, and comments are always open! 

xoxo, Angel.

Hiya! I’ve got a great drink for you to celebrate the upcoming Autumn Sabbats:

Lavender Cider Tea:

This one is super easy.

Serves: 1

Ingredients:

3x Apples

water to cover but not over fill

blender

french press for coffee or cheese cloth (and a funnel and bowl if you use cheese cloth)

1tblsp vanilla

1tsp cinnamon

1tblsp of food grade lavender

1tblsp of sugar (I use monkfruit sweetener myself)

Directions:

1. Chop apples into chunks removing the core. Blend the apples in your blender with enough water to cover

2. Pour apple mix into french press and slowly filter out the apple purée. (If using cheese cloth. Add apple purée slowly. And let it drain. After, squeeze as much fluid out as you can) Do this a few times until mostly clean. (took me a couple filters, but I do smaller batches)

3. pour cider into a saucepan to heat. Add sugar, cinnamon, and vanilla

4. once heated, skim off some of the scum that floats to the top. And pour into a cup with your lavender (I use a reuseable tea/spoon steeper.

5. Let steep for 3-5 min

(I use the leftover apple purée and I make a doggy treat, I mix in plain yogurt with a bit of natural peanut butter and stick it in the freezer for my dogs later. Just make sure there’s no seeds)

Enjoy! Great for sleep or celebrating a harvest sabbat. Or if you want to do a past life regression journey. As lavender has great mental benefits.

Let me know how your cider tea turns out!